MS HOTELES Gastronomy

Cuisine with Soul: The Flavor of MS Hoteles

At MS Hoteles, gastronomy is much more than a value proposition — it is the heart of our identity. From the very beginning, we have understood that good food is not a luxury, but an essential experience that turns every stay into something unforgettable. That’s why fine dining and quality mixology are key pillars of our offering, where tradition meets innovation to awaken the senses.

Inspired by the legacy of Don Miguel Sánchez, our founder — who began his career as a barman and early on saw the power of a good meal as a form of hospitality — we continue to embrace authentic, locally rooted cuisine with a contemporary spirit. Each dish, each cocktail, carries a story that honors our land and those who cultivate it.

A step forward: the birth of Promesa

Our drive to grow in the culinary world has taken shape in the creation of Promesa, a restaurant located in Hotel MS Maestranza. In the heart of Málaga, Promesa is not just a restaurant — it's a tribute to our roots, reimagined with creativity and care under the guidance of Chef Julio Zambrana, a rising star of Málaga’s culinary scene. His seasonal, ever-evolving menu highlights fresh, local ingredients and dishes that blend Andalusian tradition with modern influences.

The experience is elevated with a curated selection of wines by the glass and signature cocktails, including the legendary "Promesa" — a creation of Miguel Sánchez himself. At Promesa, excellence is not only tasted, it's felt. Every detail matters. Every bite is a celebration.

MS Amaragua: flavor by the sea

At MS Amaragua, gastronomy also takes center stage. With several offerings tailored to every moment of the day, La Ola Restaurant stands out as a culinary oasis by the main pool, where Mediterranean and international flavors come together in a laid-back atmosphere — perfect for slow, joyful dining.

Right on the beach, Tropicana Beach Club has been a landmark in La Carihuela since 1961. This iconic chiringuito is a living piece of Costa del Sol history, known for its fresh local seafood, traditional "pescaitos malagueños", and creative cocktails that make every sunset unforgettable.