Ishikawa Prefecture is one of Japan's most active sake brewing regions. Among these breweries,
Fukumitsuya has been making sake for 400 years. Hearing directly from the master brewer
about Fukumitsuya's philosophy and vision as well as his passion for sake is sure to be a useful
reference when thinking about business continuity and new businesses in modern sustainable society.
In our Tokyo program, you will learn the basics of sake, Fukumitsuya history and how to drink their sake.