Located on the first floor of the Eiffel Tower, Madame Brasserie offers a unique setting for exclusive corporate events, combining Parisian elegance, culinary excellence, and an unmistakably iconic backdrop.
Reopened in 2022, the restaurant is led by Chef Thierry Marx, one of the most respected figures in contemporary French gastronomy. Madame Brasserie delivers a modern, responsible and convivial brasserie experience, designed to welcome business guests from morning to evening in a warm yet prestigious atmosphere.
With its refined architectural design, panoramic views over Paris and the River Seine, and flexible event formats, Madame Brasserie is the ideal venue to host business lunches, dinners, celebrations and corporate gatherings in one of the world’s most recognisable landmarks.
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Key Offer – Why Choose Madame Brasserie for Your Event
A prestigious and iconically Parisian location
- Situated on the 1st floor of the Eiffel Tower
- Breathtaking views over Paris and the Seine
- Seamless access within a world‑famous monument
An exceptional culinary signature
- Cuisine by Chef Thierry Marx
- Contemporary brasserie cuisine inspired by seasonality, local sourcing and responsible practices
- A refined yet accessible dining experience, adapting to daytime and evening events
A venue designed for exclusive corporate privatisation
- Full privatisation available for 150 to 200 guests
- Option for speeches and presentations from 150 guests
- Ideal for client entertaining, team celebrations, executive dinners and corporate milestones
Two complementary atmospheres
- Le Lounge
A relaxed and elegant space, transforming into a lounge bar in the evening
- The Brasserie Dining Room
A bright, contemporary dining space with panoramic views
- Possible use of spaces throughout the day: breakfast, lunch, cocktail reception, dinner
A reinvented space with contemporary design
- Architectural concept by Ramy Fischler and Nicola Delon
- Emphasis on transparency, comfort and harmony with the Eiffel Tower’s structure
- A warm, modern ambiance blending heritage and innovation
