Nestled in the heart of the Hôtel Salomon de Rothschild, in the prestigious Golden Triangle, this new Paris Society restaurant celebrates boldness and refinement in an exceptional setting. Baronne’s refined cuisine invites guests to savor the excellence of French gastronomy, where tradition and expertise blend harmoniously.
Baronne showcases exceptional ingredients—prestigious meats, whole fish, and a variety of vegetables—enhanced with herbs and spices, and cooked using a grilling method that imparts a deliciously charred flavor. The venue’s generous volumes and elegant design allow it to accommodate up to 300 guests, making it the ideal setting for both intimate dinners and grand-scale events.