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Werkudara Group Reduces 0.5 Tons of Carbon Emissions at Our Client’s Event ✨🌱
At our client’s retreat event in Yogyakarta and Central Java, attended by participants from multiple countries, Werkudara Group helped reduce 0.5 tons of carbon emissions by implementing sustainable waste management and responsible food practices. We also measured carbon emissions from accommodation, transport, and event activities to better understand the environmental impact.
This is one example of how we integrate sustainability into event planning, making events more environmentally responsible.
Small actions, big impacts. Let’s keep it going! 🌱♻️
