Milena Gilcher

Project Manager

spaces mgt GmbH

spaces-management.de/

About the Speaker

After graduating Milena Gilcher lived in the US for a year. In October 2020, she began her dual study program at spaces mgt GmbH in Frankfurt, focusing on sustainability in the event industry and exploring EMAS (Eco-Management and Audit Scheme).

Milena successfully completed her studies in March 2024 and has been working as a project manager at spaces mgt GmbH since May 2024, validated by EMAS in June 2024.

Matchmaking Information

Attending

Chicken or pasta? Ein ehrlicher Blick auf nachhaltiges Catering

Impact

Chicken or pasta? Ein ehrlicher Blick auf nachhaltiges Catering

Wednesday, May 21, 2025

3:05 PM - 3:50 PM | Europe/Berlin

Hall 9 | IMPACT Zone, Stand 9009

Award-winning creatives: Lessons and inspiration

Experiential Event Design

Award-winning creatives: Lessons and inspiration

Wednesday, May 21, 2025

10:45 AM - 11:25 AM | Europe/Berlin

Inspiration Hub, Hall 9 | IMEX Ocean, Stand 9002

The journey toward sustainability: our story so far….

Impact

The journey toward sustainability: our story so far….

Wednesday, May 21, 2025

11:35 AM - 12:00 PM | Europe/Berlin

Inspiration Hub, Hall 9 | IMEX People and Planet Theatre, Stand 9007

The art of experience: Designing moments that move, inspire and transform

Experiential Event Design

The art of experience: Designing moments that move, inspire and transform

Wednesday, May 21, 2025

1:05 PM - 1:30 PM | Europe/Berlin

Inspiration Hub, Hall 9 | IMEX Ocean, Stand 9002

Elevating Events Through Sustainable Partnerships: Exploring the ESG Landscape

Impact

Elevating Events Through Sustainable Partnerships: Exploring the ESG Landscape

Wednesday, May 21, 2025

2:05 PM - 2:50 PM | Europe/Berlin

Hall 9 | encore, Stand 9001

Speaker's Sessions (1)

Sort by

Flip order

Session

Impact

Wednesday, May 21, 2025

3:05 PM - 3:50 PM | Europe/Berlin

Education session

Hall 9 | IMPACT Zone, Stand 9009

German

Chicken or pasta? Ein ehrlicher Blick auf nachhaltiges Catering

Nachhaltige Ernährung erfordert das Anpassen von Gewohnheiten, die oft tief verankert sind. Kein Wunder, dass Speisen & Getränke zu den „emotionalsten“ Themen der Eventplanung gehören. Expert:innen diskutieren nachhaltiges Catering im Kontext von Trends, Budgetrestriktionen und persönlichen Vorlieben. Ist Mehrweggeschirr wirklich nachhaltiger? Wo liegt die Grenze bei „regional“? Und was ist eigentlich günstiger – Hähnchen oder Nudeln?

Learning outcomes:

Umsetzen, was andere schon an best practice-Erfahrung gesammelt haben

Einschätzen, wo die aktuellen Trends im Bereich F

Speakers (4)

Marion Bambach

Founder & Business Development, Taste of Now GmbH

Nils Cordell

Event Evangelist, Cordell GmbH