Located on the first floor, Restaurant Nomel is a flexible venue designed to support a wide range of event catering needs. It accommodates up to 200 guests, making it suitable for conference lunches, banquets, gala dinners, and corporate events. For smaller or more private formats, the space can be divided with sliding doors, creating an intimate room with a fireplace for up to 40 guests. This setup works well for VIP dinners, board gatherings, or focused networking sessions. Also located on the first floor, Restaurant Noho offers a modern dining concept built around fresh, seasonal ingredients and clean flavours. The menu combines Estonian and Scandinavian influences with selected international dishes, supporting both informal dining and business occasions.
Together, both restaurants provide flexible catering options within the hotel, allowing events to move smoothly from meetings to dining without logistical complexity.